Level #2: Brewing

Service Description

INFORMATION: Level 2. Brewing. Master the art of coffee preparation! This course will teach you the fundamentals of brewing the perfect cup, from bean selection to brewing techniques such as French press and Chemex. In this level, you will learn about: • Coffee beans. • Types and variables of extraction. • Filter types and granulometry. • Filtering methods, basic elements and history. • Fundamental factors in the preparation. • Extraction and preparation. • Volumetry. Duration: 4 hours (Includes Participation Certificate) For more information, please call (689) 258-0941